Food Processing
A sustainable solution for disinfection in the food industry
In food environments, sanitation is essential to ensure product safety and compliance with standards. Solus provides high-performance disinfection designed for safer use when used as directed and easy integration into daily operations. Effective even in the presence of organic matter, it has lower toxicity when used as directed, low corrosivity, produces no harmful fumes, and leaves no residue, supporting a clean, well-managed environment throughout the production chain.
Application Areas
Processing surfaces and equipment
Effectively disinfects tables, conveyors, production equipment, and tools in contact with food, without risk of contamination or corrosion. Helps maintain high standards while protecting facilities.
Production and preparation areas
Ideal for kitchens, processing plants, and food handling areas. Reduces the risk of cross-contamination while simplifying procedures thanks to its residue-free, no-rinse formula.
Water systems and indirect-contact surfaces
Helps control bacteria and contaminants in water systems, drains, and surrounding surfaces, contributing to a healthier and more stable overall environment.
Biofilm and contaminant control
Effectively eliminates biofilm and maintains high performance even in the presence of organic matter, a major challenge in food environments.
Reimagined disinfection
Designed for use around users and food-processing areas when used as directed
A lower-toxicity formula when used as directed, with no harmful fumes and no residues, helping reduce exposure risks for employees while supporting hygienic management of food-contact surfaces.
Leaves no residue; rinsing is recommended for food-contact surfaces.
Leaves no residue on food-contact surfaces, eliminating the risk of secondary contamination. It also simplifies procedures by removing rinsing steps, reducing operational time and improving production efficiency.
Effective in real-world conditions
Maintains high effectiveness even in the presence of fats, proteins, and other organic matter, unlike many traditional disinfectants. Ensures consistent and reliable disinfection directly on the field, where conditions are most demanding.
Designed for use on equipment and surfaces when used as directed
Respects equipment, stainless steel surfaces, and production facilities. Reduces premature wear, breakage, and maintenance costs, while extending equipment lifespan.
Toxic and irritating
They can pose a risk to employees and require protective equipment. Frequent use increases exposure risks and complicates operations in food environments.
Leave residues
They can contaminate surfaces and come into indirect contact with food, increasing risks to food safety. They require thorough rinsing to prevent any contamination.
Lose effectiveness in real-world conditions
Their performance decreases rapidly in the presence of fats, proteins, or food debris, which limits their real-world effectiveness in production conditions.
Damaging to equipment and surfaces
They can damage surfaces and equipment, including stainless steel, leading to premature wear, higher maintenance costs, and production downtime.